Double cheese sandwich
Ingredients
Bread
2 pieces
Cheddar
2 slices
Maasdam
2 slices
Olive oil
1 tbsp
Mushroom sauce
Champignons
100 g
Ground black pepper
to taste
Svanetian salt
2 pinches
Method of preparation
Sandwich:
- Heat the pan and pour in the oil
- Fry the bread over medium heat until golden brown, add the cheese, and cook until done so that the cheese spreads and becomes gooey. Heat until done over low heat.
Mushroom sauce:
- Chop the mushrooms as you like and fry in a hot pan until golden brown, stirring constantly for 3 minutes.
- Whisk the cream with a whisk or an immersion blender for 1 minute to aerate it.
- Reduce the heat to below medium, pour the cream over the mushrooms, and stir quickly. The cream should develop a creamy, dense consistency.
- Add salt and pepper, and reduce the temperature to the minimum; let it finish cooking.