creams

33% whipping cream

Cream cheese

recipe image

Ingredients

Curd cheese

260 g

PETMOL 33% Whipping cream

60 g

Powdered sugar

50 g

Pistachio paste

2 tsp

Method of preparation

Place all ingredients except the paste into the mixer bowl. Combine them using the paddle attachment or a hand mixer on low speed. Then add the pistachio paste and mix for another 20 seconds.
Remove excess air by folding the mixture with a silicone spatula.

Cream cheese

Basic custard