Petmol has remained the choice of professionals for over 10 years — all this time, we have been working with chefs and pastry chefs, helping to create high‑level dishes and desserts. But our professional community is not limited to those who work in the kitchen: we also develop cooperation with specialized publications that shape the industry and bring its participants together.
One of such partners is the BONES magazine — an authoritative publication for chefs, restaurateurs and pastry chefs, with whom we have a long‑term and fruitful cooperation.
On the pages of BONES, leading industry experts publish their articles and original recipes that use Petmol products. This March, a special issue titled «Desserts Made from Vegetables and Fruits» was released.
This issue is dedicated to one of the most prominent modern trends — desserts based on vegetables and fruits. For the magazine, two desserts were developed using Petmol cream by Elena Shramko: «Pineapple with Spices and Vanilla Parfait» and «Tomato Candies with Fresh Sheep’s Cheese.»
Petmol is very proud to be part of such a beautiful and inspiring project; be sure to purchase this issue from the publisher’s official online store.
