Petmol continues to expand the horizons of its professional HoReCa line and is launching a long‑awaited product designed specifically for coffee shops and the restaurant business — ultra‑pasteurized lactose‑free milk with an optimal fat content of 2.5%.
Petmol’s new product is a response to the demand of professional baristas. We see that more and more guests are choosing lactose‑free drinks, and it’s important for baristas and chefs that this choice is backed by quality.
Petmol lactose‑free milk is designed specifically for work: it produces a stable foam that’s convenient for latte art, gently brings out the coffee flavour, and behaves predictably in every cup. At the same time, it remains light and versatile.
It’s important for us to support professionals and provide tools that help them work confidently and calmly!
