ice cream
33% whipping cream
“Rum Baba” coffee ice cream
Ingredients
Method of preparation
- Combine the milk, cream, espresso, sugar, and glucose.
- Bring to a boil.
- Cool to 80 °C, add the stabilizer.
- Blend with a blender.
- Cool to 4 °C.
- Freeze for at least 12 hours.
- Blend in PacoJet.
