breakfast
22% cream
A French classic: cheese omelet
Eggs
Яйца куриные
3
Grated cheese
25 g
Fresh herbs
4 g
Butter
20 g
Salt
to taste
Method of preparation
- Beat the eggs with salt until smooth.
- Mix the grated cheese with the chopped herbs, then add the cream.
- Heat a skillet, melt the butter until it foams (being careful not to let it burn).
- Pour the egg mixture into the pan.
- Using a silicone spatula, gently stir until almost done, spreading the mixture evenly across the pan.
- Spread the cheese and herb filling over the top and gently roll up the omelet.
