breakfast
33% whipping cream
Creamy caramel porridge with caramel cubes
Ingredients
Short-grain rice
300 g
Water
460 g
Planto Caramel drink
300 g
Sugar
36 g
Salt
8 g
Irca 6x6 caramel cubes
50 g
Method of preparation
- Rinse the rice until the water runs clear, then drain. Add drinking water (460 g).
- Place in the microwave for 15 minutes on high power.
- After 15 minutes, stir, add salt, sugar, the drink, and cream, mix well, and cook for another 12 minutes.
- Stir 1–2 times during cooking.
- Spoon the hot porridge into serving bowls and top with caramel cubes.
Creamy caramel porridge with caramel cubes
