breakfast
22% cream
Morning scramble with avocado
Ingredients
Eggs
3
Cherry tomatoes
50 g
Avocado
50 g
Fresh spinach
20 g
Olive oil
10 ml
Herbes de Provence
1 g
Sugar
5 g
Salt, pepper
to taste
Vegetable oil
for frying
Method of preparation
- Whisk the eggs with the cream until smooth.
- Cut the cherry tomatoes in half and dice the avocado into pieces the size of the cherry tomatoes.
- Mix the avocado and tomatoes with olive oil, herbes de Provence, salt, sugar, and pepper.
- In a preheated skillet, cook the egg mixture to make scrambled eggs.
- In a preheated skillet, cook the egg mixture to make scrambled eggs.
