desserts
33% whipping cream
Pavlova dessert
For the meringue
Egg whites
4
Sugar
100 g
Powdered sugar
60 g
Zest and juice of one lime
1
Salt
1 pinch
For the cream and garnish
Method of preparation
- Beat the egg whites with a pinch of salt until light and foamy. Gradually add the sugar and continue beating until stiff peaks form.
- Using a spatula, gently fold in the sifted powdered sugar, lime zest, and lime juice.
- Pipe the mixture into a nest shape on a baking sheet and bake in an oven preheated to 150 °C for 25–30 minutes.
- Whip the cream, previously chilled to 2–6 °C, with powdered sugar until thick. Fill the indentation in the meringue with the resulting cream. Garnish with berries.
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