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33% whipping cream

Chocolate cheesecake with cherries

recipe image
For the cherry filling
Cherries
300 g
Sugar
70-80 g
Cornstarch
20 g
Water
50 ml
Ingredients (for a 22 cm diameter pan)
Cream cheese
720 g
Sugar
150 g
Chocolate
250 g
Eggs
5
PETMOL 33% Whipping cream
250 ml
Cocoa powder
10 g
Cornstarch
20 g
Method of preparation

Bake at 200 °C for 35–40 minutes.

Chocolate cheesecake with cherries
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