Chocolate cheesecake with cherries

Cheesecake:

• Beat the cream cheese, add sugar to it, and beat them together
• After that, add the eggs and melted chocolate, and beat again
• Add cornstarch, cocoa, and cream, and mix everything thoroughly.
• Pour the resulting mixture into a baking dish and place in the oven for 35-40 minutes at 200°C.

Cherry filling:

• Place the cherries in a heated pan, add sugar, and mix thoroughly
• Add cornstarch and water, mix, and cook until done
• Place the resulting layer on the cheesecake and put it in the refrigerator for 5-6 hours.