breakfast
22% cream
Sweet potatoes with a caramel twist
Ingredients
Sweet potatoes
585 g
Water
200 ml
Butter
50 g
Salt
2 g
Black pepper
1 g
Method of preparation
- Cut the sweet potatoes into 2×2 cm cubes.
- Boil with the cream and water until tender.
- Mash, then add the butter, salt, and pepper.
