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breakfast
33% whipping cream

Riet with noble duck

recipe image
Ingredients
Duck leg
750 g
Cream cheese
150 g
PETMOL 33% Whipping cream
150 ml
Truffle paste
50 g
Salt, pepper
to taste
Ciabatta
100 g
Olive oil
30 ml
Method of preparation
  • Shred the duck confit.
  • Mix the cream with the cream cheese.
  • Add the truffle paste and seasonings.
  • Combine with the duck.
  • Serve with toasted ciabatta.
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