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breakfast
33% whipping cream

Lemon potatoes

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Ingredients
Potatoes
450 g
PETMOL 33% Whipping cream
50 ml
Lemon/lime zest
8,5 g
Butter
200 g
Salt
to taste
Water
400 ml
Method of preparation
  • Boil the potatoes until half-cooked.
  • Add the cream, butter, and zest.
  • Mash, add salt, and season to taste.
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