breakfast
33% whipping cream
Fettuccine with prawns in a creamy sauce
Ingredients
Pasta
80 g
Prawns
5
Olive oil
25 ml
Cherry tomatoes
25 g
White wine
15 ml
Parmesan cheese
20 g
Thyme
1 sprig
Basil, garlic
to taste
Method of preparation
- Sauté the prawns in olive oil with a sprig of thyme and a clove of garlic, add dry white wine, and reduce. Remove the garlic and thyme.
- Add cream. Reduce the cream. Add salt and pepper to taste, then the Parmesan cheese.
- Add the durum wheat pasta, previously cooked al dente, to the finished sauce. Toss the pasta in the sauce.
- Add fresh basil, cherry tomatoes, and a drizzle of olive oil. Serve the pasta on a plate and garnish with a sprig of fresh basil.
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