breakfast
33% whipping cream
Beef liver with a spicy twist
Ingredients
Beef liver
300 g
Mashed potatoes
100 g
Butter
20 g
Flour
10 g
Garlic
60 g
Parsley
5 g
Thyme
1 g
Beef broth
200 ml
Marinade for liver
80 g
Salt, pepper
to taste
Method of preparation
- Marinate the liver for 30 minutes.
- Bake the garlic at 200 °C for 25 minutes.
- In a saucepan, sauté the garlic with butter and thyme.
- Add the flour and cook for 2–3 minutes.
- Pour in the cream and broth.
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