breakfast
22% cream
Scallop with a plum garnish
Ingredients
Scallop
60 g
Pike roe
7 g
Daikon radish
50 g
Chives
3 g
Dill oi
15 g
Cucumber
15 g
Celery
15 g
Salt
to taste
Method of preparation
- Cut the scallop into 4×4 cm cubes.
- Peel the daikon, cut into thin strips, and top with dill.
- Dice the cucumber and celery, then marinate.
- Mix the scallops with the cucumber and celery, and season with salt.
- Dress with a mixture of cream, dill oil, roe, and chives.
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