main course
soups
22% cream
Cream of broccoli and green pea soup
Ingredients
Broccoli
300 g
Parsnip
100 g
Vegetable broth
800 ml
Green peas
150 g
Spinach
100 g
Salt, pepper
to taste
Clarified butter
50 мл
Method of preparation
- Sauté the parsnips until golden brown.
- Add the broth and broccoli, and cook until tender.
- Add the peas and spinach, and cook for 2–3 minutes.
- Pour in the cream and blend until smooth.
