soups
22% cream
Fish soup, Finnish style
Ingredients
Salmon fillet
125 g
Potatoes
250 g
Leeks
25 g
Fish broth
700 ml
Dill
5 g
Flour
5 g
Butter
10 g
Salt
5 g
Pepper
1 g
Bay leaf
1
Method of preparation
- Dice the potatoes and boil them in the broth until half-cooked.
- Add the chopped leek and cook for 5 minutes.
- Pour in the cream, add the spices and salmon fillet. Cook for 5 minutes.
- Thicken with flour sautéed in butter, and add the dill at the end.
