soups
33% whipping cream
Vichyssoise soup
Ingredients
Leeks (white part)
400 g
Clarified butter
60 ml
White wine
150 ml
Chicken broth
450 ml
Salt
5 g
Potatoes
380 g
Thyme
2 g
Garlic
15 g
Method of preparation
- Sauté the leeks in butter with thyme and garlic.
- Add the wine and let the alcohol evaporate.
- Add the potatoes and broth, and cook until tender.
- Pour in the cream and blend until smooth.
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