breakfast
33% whipping cream
Chanterelles with potatoes
Ingredients
Potatoes
600 g
Chanterelles
300 g
Mozzarella cheese
50 g
Chicken breast/thigh
200 g
Onion
1
Eggs
3
Dill
to taste
Spices (paprika, khmeli-suneli, dried garlic)
to taste
Salt, pepper
to taste
Method of preparation
- Boil the potatoes, arrange them in a greased baking dish, season with salt and pepper, and bake in an oven preheated to 180 °C for 15–20 minutes until golden brown.
- Sauté the chicken breast with onions, season with salt and pepper.
- Grate the cheese.
- Chop the mushrooms.
- For the topping, mix the eggs with the cream and spices.
- Assemble the pie: layer the chicken in the potato dish, then the cheese, mushrooms, and pour the cream and egg mixture over the top.
- Bake the pie in the oven for 30 minutes at 180 °C until golden brown.
- Let it cool slightly, slice, and enjoy!!
Chanterelles with potatoes
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