breakfast
cream cheese
Salad Roll with Cream Cheese and Smoked Trout
Ingredients
Smoked trout
150 g
Sushi rice
150 g
Rice vinegar
30 g
150 g
Avocado
50 g
Cucumber
30 g
Sesame seeds
5 g
Soy sauce
to taste
Method of preparation
- Cook the sushi rice and season it with rice vinegar.
- Slice the avocado and cucumber, and prepare the smoked trout.
- Using a ring mold, assemble the salad in layers: rice, cucumber, avocado, PETMOL cream cheese, and smoked trout. Repeat the layers in the same order.
- Garnish with sesame seeds and serve with soy sauce.
