breakfast
33% whipping cream
Steamed sea bass
Ingredients
Sea bass (fillet)
100 g
Garlic
5 g
White wine
15 ml
Green asparagus
50 g
Butter
15 g
Salt, ground pepper
to taste
Olive oil
5 ml
Method of preparation
- Steam the sea bass fillets until cooked (about 7 minutes).
- Trim the asparagus and boil in salted water.
- Mince the garlic, sauté in olive oil, and add the white wine.
- Add cream, salt, and pepper.
- Add the butter.
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